The Brasserie
The authenticity of the North, on the plate and in the atmosphere
In the heart of Lille, the Brasserie du Napoléon welcomes you daily in a warm, simple, and friendly atmosphere. Whether you are a hotel guest or just passing through, sit down and discover hearty, homemade regional cuisine inspired by Flemish traditions.
Here, we take the time to eat well, drink well, and, above all, share well.
Home-style cooking, rooted in the land
Our menu showcases Northern specialties, prepared in house with fresh, seasonal produce.
To be enjoyed à la carte or as a set menu, for lunch and dinner:
regional specialties
Flemish carbonnade
Pieces of beef simmered in Chti beer, our specialty.
ch’tite Maroilles poultry
Chicken escalope gratin with Maroilles,
a homemade recipe
welsh complet
Northern specialty made with beer bread, ham, melted cheddar and an egg
brewery tradition
Mussels marinière
Cooked in white wine, shallots, parsley
– served with fries
Riesling sauerkraut
with frankfurter, pork belly, garlic sausage and Royal smoke
pork shank with beer flower
and fried potatoes
The timeless classics
alpine salad
Mixed salad, goat cheese, honey and bacon toasts
complete omelet
Ham, cheese and mushrooms
Ch'ti burger Maroilles
Minced steak, Maroilles cheese topping, cheddar, onions, salad, tomatoes
starters & desserts
onion soup gratin
Classic and comforting
egg cocotte with maroilles
Melting and generous,
an entrance full of character
merveilleux from Fred's
The cult dessert from the Lille pastry chef,
in exclusive partnership
Service hours
Service 7j/7
Lunch from 11:00 a.m.
Dinner until 11 p.m. (last order)
Continuously open kitchen